Cooking Class
Menus
100% Hands On Classes
Individual Cooking Stations
Max 10 people per class
Beautiful Village Setting
Check out the menus for each of our great cooking classes below.
Half Day Cooking Class
Fresh Spring Rolls - Rice paper rolls with shredded vegetables, vermicelli, chicken and dipping sauce
Cambodian Curry - Delicious curry with fresh tumeric, galangal and kaffir lime, chicken and market vegetables
Bananas in Palm sugar - Delicious lady finger bananas cooked with palm sugar and coconut
Plant Based Cooking Class
Banana Blossom Salad - Shredded banana flower, green long beans, carrot, lime Juice, tamarind sauce, palm sugar and fresh local herbs
Red Curry Mushrooms - Freshly made red curry paste, coconut cream a fresh mushroom
Sweet Mung Beans with Sago and Coconut
Evening Cooking Class
Mango Salad - Fresh & light salad with shredded green mango, shallots garlic, lime & palm sugar
Fish Amok - One of Cambodia's must-try dishes. Delicious local fish cooked in a coconut
Sticky Rice -Creamy Sticky Rice with coconut cream serve with ripe mango or fresh seasonal fruit
Just Desserts
Steamed Ginger Custard - One of our absolute favourite desserts. Delicious velvet custard with a ginger hit
Coconut Tuiles - Known locally as Nom Tong Noun. Think freshly made waffle cone but sooo much better.
Colorful Sticky rice balls made out of rice flour mixed with butterfly pea and pandan leaf with palm sugar candy and grated fresh coconut flash