Beyond Unique Escapes

Cambodian Cooking Class rated "excellent" by 4 travelers

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Cambodian Cooking Class PM

Learn to make delicious Cambodian Cuisine with our Chefs

PM Class runs daily
12.30pm
$22

Each class commences with a visit to a local family. Along the way you will learn about the herbs and vegetables grown at most Khmer households and used in daily cooking. The visit to a familie's home is an opportunity to learn about food preparation in a Khmer home. Who does the shopping and the cooking! Your guide will also let you know about food customs, superstitions and beliefs. A gift of rice is provided to the family as thanks for their participation.
Following this visit you return to the pavilion to commence cooking. Together with your chef and guide you will create several dishes which you can then re produce at home. Learn about the typical ingredients in Cambodian cooking and have the opportunity to see Cambodian cooking first hand.

Classes are completley hands on. Each participant has their own cooking station and equipment. Classes include a number of Cambodian dishes and a recipe card will be provided.

What to Wear:

We recommend a hat for the short walk in the village
Comfortable footwear is recommended.

Other Information

Please do not provide handouts or gifts when in the village, this can contribute to the begging cycle, cause jealousy and other problems. Should you wish to help please discuss with your guide.
Cambodian cuisine is full of spices but its not hot like its neighbours

Cambodian Cooking Class	Each class starts with a short village tour to meet a local family. This is an opportunity to learn about cooking and cuisine in a typical Khmer household. Along the way we stop to look at herbs and spices grown around homes that are used in daily meals. We start our classes with a look at the special ingredients used in Cambodian Cooking. See, smell and touch galangal, tumeric, kaffir limes, lemongrass and more.
PM Menu	Learn to create three fantastic dishes
	Fresh Spring Rolls Deliciously light and with fillings limited only by your imagination these fresh Spring Rolls are a great light meal. The trick lies in how to fold and roll to achieve a great looking result.
	Cambodian Curry Unlike its Thai neighbour Cambodian foods tend not to be 'hot'spicey but rather rely on layers of frangrant spices. The secret is the Kreoung which is the foundation to many Khmer dishes.
	Nom Tong Nuyen This is a delicious slightly sweet treat that is almost impossible to resist.