Destination Dining

Set in your own private pavillion 10 minutes from town.   Pricing inlcudes welcome drinks, three course meal, a bottle of wine and free flowing soft drinks as well as return transfers from your hotel.

$60 per person
Bookings are Essential
Meals must be pre ordered
Special Dietary Requirements can be catered for. Please contact us in advance

 Current Menu

Please pre order your meal for the destination dining experience.
Beer and Soft Drinks can be ordered throughout the evening.
Select a bottle of wine from our extensive wine list.
We trust you will have a wonderful dining experience.

For your Information
Vegetarian – veg
Vegan – vgn
Low Fat - lf

Entrée

Beef Bites with Mustard Topping
Mini beef bites topped with mustard

Salt and Pepper Squid
Shianoukville squid lightly battered with a
hint of lime (tubes only)

Chicken Skewers
Our famous chicken skewers with peanut sauce

Chicken and Mango Patties
Served on a lemongrass skewer minced chicken breast with fresh mango & house made chutney

Beef Kebabs
Served on a lemongrass skewer with a pepper and lime sauce

Banana Blossom Salad
Shredded banana blossom with local herbs and spices
Topped with crispy noodles

The Main Event

Crispy Skinned Salmon
Crispy Skinned Atlantic Salmon with mustard Spring Greens(lf)

Sihaounkville King Prawns
with Garlic Cream Sauce
One of our most popular dishes - perfect with a bottle of Alan Scott Sauvignon Blanc

Red Curry Mushrooms
Local mushrooms served with a red curry sauce and jasmine rice (veg / vgn )

Chicken Breast with Mustard Cream Sauce
Tender chicken breast served on a bed of roast vegetables

Vegetarian Green Curry with Tofu
A traditional Cambodian Curry made with tofu and a selection of local vegetables

Red Duck Curry
Crispy skinned duck breast with a mild spicy sauce, served with coconut infused rice

Pork Loin
Served on a bed of sweet potato and pumpkin mash served with mustard sauce & herb vegetables

Australian Steak & Creamy Mashed Potatoes
Served with herbed vegetables. Choice of Mushroom, Pepper or Blue Cheese Sauce

Tamarind Beef on Yellow Noodles
Fillet of beef served on yellow noodles and topped with a Asian tamarind sauce

Fillet Mignon
Bacon wrapped fillet steak served on a bed of mushrooms and mashed potatoes.

Desserts

Chocolate Mousse with a Cinnamon Float

Crème Brulee

Sticky Banana Cake with Caramel Sauce

Chocolate Fondue

Cheese Platter

Wines

Winery of Good Hope (Stellenbosch - South Africa)
Chardonnay 2007
Easy drinking, fruity wine with typical Stellenbosch minerality.

Katnook Estate Coonawarra South Australia
Chardonnay 2005 – 2005 Founders Block
Rich & inviting wine bearing regional ripe peach & melon characters.

Allan Scott (Marlborough - New Zealand)
2006 Sauvignon Blanc
Fresh tropical aromas and crisp palate, retaining its elegance

Yalumba Unwooded Chardonnay - South Australia
Melon & grapefruit aromas with a crisp citrus acidity for a
balanced zesty chardonnay

St Tropez (Provence - France)
Rose 2006
Pale pink in color with a lovely nose of delicate red fruits, very fresh and clean.

Yalumba (Australia – Barossa Valley)
Sangiovese Rosé 2007
Exotic aromas of raspberries, strawberries and cream with notes of lilac & violets

Woodstock (McLaren Vale - South Australia)
Shiraz 2005
Deep beetroot, complex berry & oak aromas, some anise spice & chocolate bouquet.

Winery of Good Hope (Stellenbosch - South Africa)
Cabernet Sauvignon Merlot 2007
Crimson red in color Cherries, olives cloves, berry fruit & chocolate

Katnook Estate Coonawarra South Australia
Cabernet Sauvignon 2005 – Founders Block
Generous palate structure with attractive ripe dark berry flavours

Jansz Premium Cuvee Brut Sparkling Wine Tamar Valley Tasmania 5$ extra Charge
"Best Value Sparkling Wine of the Year Trophy"
International Wine Challenge 2002

Pol Roger Brut Reserve Champagne 30$ extra charge
Lovely floral bouquet. notes of acacia and honey and leafy
on the nose.